Press: Camerino featured in

“I love the randomness of Capel Street,” says Caryna Camerino, the baker and shaker behind Camerino (No. 158;

Caryna started out with a tiny oven salvaged from a boat, and has gone on to build a thriving business with some of the tastiest sweet treats in the city.

It’s a tiny, ridiculously colourful café dropped like a cherry amidst the eclectic stores and shopfronts (My tip? Get there early, and get the raspberry cheesecake).

“There isn’t a formula for this kind of shop,” she says. “Capel Street was the perfect spot to do it.”

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