Learn how to make delicious Irish scones and homemade jam with head baker of award-winning Camerino Bakery.
Students will get expert demonstrations, hands on baking and making, tips and tricks, and will be given recipes, warm scones, a jar of jam and a tote bag to take home. Coffee and Irish tea will be served to students during the class. Aprons will be provided.
- Selected Sundays (advance booking required)
- Start time: 10am
- Duration: 2.5 hours
- Location: Camerino Bakery, 158 Capel Street, Dublin 1
- Participants must be 18+
- Scones contain gluten (wheat), egg, milk. No alternatives are available.
About Camerino Bakery
Camerino Bakery was featured in National Geographic’s ‘Best in the World’ issue as well as many Irish publications such as the Irish Times and the Irish Independent. It has also been awarded Best in Ireland by McKenna’s Guides every year since 2012.
The bakery is located on Capel Street which was named one of the coolest streets in the world by Time Out Magazine in 2022. It’s a quirky and colourful part of Dublin very close to the Spire, Ha’Penny Bridge, O’Connell Street and is definitely worth a visit.
