Catering - Goethe Institut Dublin


Sandwiches

Sandwiches

Free Range Carved Turkey Sandwich

Regular price €7

Free range carved Turkey Sandwich with tomato, avocado, baby baby spinach, lemon mayo on homebaked challah roll.

 

Layered Rainbow Vegetables Sandwich

Regular price €7

Layered rainbow vegetables with hummus, carrot, radish, red cabbage, avocado, fresh mint, chermoula on homebaked focaccia.

 

Rotisserie Free Range Chicken Sandwich

Regular price €7

Rotisserie free range chicken with homemade slaw, Chinese leaves, baby spinach, sriracha mayo on homebaked challah roll.

 

Marinated Kale with Avocado Sandwich

Regular price €7

Marinated kale with avocado, radish, feta, lemon mayo on homebaked focaccia.

 

Honey Baked Ham Sandwich

Regular price €7

Honey baked ham with Irish cheddar, homemade slaw, tomato, baby spinach, mustard mayo on homebaked challah roll.

 
Salad

Seasonal Salad

Regular price €7 Per Person

A daily changing salad made with the freshest seasonal ingredients. Served with homebaked bread. We are happy to ensure your salad is vegetarian, coeliac-friendly or vegan-friendly upon request




Treats

Treats

Keoghs Crisps

Regular price €1.70

 

Fruit Salad

Regular price €5 Per Person

A mix of fresh fruits and berries.

 

Brownie

Regular price €3 Per Person

Including our award winning Raspberry Cheesecake Brownie

 

Cookies Assortment

Regular price €12

Dozen assorted cookies, including Chocolate Chip, Cranberry & White Chocolate, Lemon

 

Drinks

Drinks

San Pellegrino Italian Soda

Regular price €1.75

 

Freshly Squeezed Orange Juice

Regular price from €4

Served in glass bottle

 

Coffee or Tea

Regular price €2 Per Person

(including all milk, sugar, cutlery and cups, served in flasks)

 

Sparkling Lemonade Tonic

Regular price from €4

Served in glass bottle

 

Freshly Squeezed Lemonade

Regular price from €4

Served in glass bottle

 

Bottled Water

Regular price from €1.35

 

Additional Info

Catering Goethe - Additional Information

Provide additional information regarding your event: 

  • Date and Time of event
  • Delivery Instructions
  • Room to be Delivered
  • Setup Instructions
  • Other Relevant Information