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Merrion Square Lunch Menu

We work with likeminded local producers to offer food of great freshness, quality and flavour.
We make all of the cakes, soups and salads in our kitchen in Terenure and deliver them here. Our scones are made in our Capel Street bakery each morning and brought here on foot. Our sandwiches are created right here every day, on Le Levain sourdough bread, based on seasonal ingredients (and whimsy). 
Seating is for sharing. Like our food, availability is first come, first served.  (We also offer catering).
The chef hand-writes the lunch menu, and releases it at noon daily. Here is an example of a typical lunch menu at our Merrion Square café:
37 Merrion Sq East, Dublin 2
+353 (0)1 537 7755
Mon - Thurs 8am - 4:30pm
Breakfast Served 8am - 11am
Lunch Served 12pm - 3pm
Fridays 8am - 3:30pm
Breakfast Served 8am - 11am
Lunch Served 12pm - 3pm
Saturdays 9am - 2pm
Served all day
Sunday Closed

MENU

Soup of the day
(Seasonal. Changes daily)

Served with Le Levain sourdough bread and Irish butter (side soup available with a sandwich) Roasted red pepper with fresh cress

Salad bowl of the day
(Seasonal. Changes daily)

Served with Le Levain sourdough bread and Irish butter (add Free Range turkey) Homemade coleslaw, Moroccan Hummus, ½ boiled free range egg, savoury granola sprinkle, potato salad, mixed leaves, homemade cucumber pickle

Sandwiches
(Seasonal. Changes daily)

Honey Baked Ham, homemade tomato chutney, cucumber, 15 Fields Irish cheddar, toasted on Le Levain bread

Free Range Irish Turkey, vine tomato, fresh mozarella cheese, homemade tapende, mayonnaise and leaves on Le Levain sourdough baguette

Homemade Green Pesto, caramelised onion, vine tomato, rocket, Wicklow Bawn brie on Le Levain sourdough baguette

Irish Beef Pastrami, horseradish mayonnaise, capers, 15 Fields Irish cheddar, baby spinach, homemade cucumber pickle on Le Levain sourdough baguette