A changing menu of vegetarian or meat-based sandwiches, for example:
Cream cheese, peanut rayu, grated carrot, vine tomato, red onion, baby spinach on Challah roll or Honey Baked Ham, Ballymaloe relish, vine tomato, red onion, Irish cheddar, baby spinach, mayonnaise on Challah roll (allergens: Gluten(wheat), Milk, Egg, Sesame, Peanut)